Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add an additional cold storage area to your home. subcold mini fridge of them are designed to fit under countertops or with other furniture, for seamless appearance.
You could consider a small undercounter refrigerator for your craft room or man's cave. These compact refrigerators are often equipped with a solid or glass door to give you a variety of options.
Worktop Refrigerators & Freezers
The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or oven.
Based on the size of your company, these under counter refrigerators and freezers are available in a one-door or a two-door model. You can also pick between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars while drawers work better to store food pans that contain fresh ingredients.
The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance so they can be placed closer to equipment and walls.
These compact refrigerators offer various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save costs on energy. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. You can select stainless steel to match the other kitchen equipment at your place.
Counter-height refrigerators and freezers
You might consider a small undercounter refrigerator if you want to keep ice available at all times but don't have the space for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also have a faster time in bringing their interior temperatures up to the normal temperature, which could reduce your energy bills and also help to ensure food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the side or the back. This makes them a fantastic choice for tight spaces with limited airflow. However, it is essential to review the specifications to make sure these freezers have enough space to function effectively.
One drawback of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This allows them to be positioned flush with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.
The smaller dimensions of these refrigerators may limit the amount of food you are able to store, as they aren't as large as their larger counterparts. Some manufacturers compensate for this with longer door bins that can hold longer items such as celery stalks, however the smaller capacity overall can be a problem if you have a large kitchen.
A final note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall when not in use. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen's design.
Before buying a commercial undercounter fridge or freezer, you need to take the time to determine and plan your kitchen layout. The fridge or freezer could be placed in the space with confidence. You should also study the technical drawings of the refrigerator or freezer to understand how the internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the product's brochure, but you should never be concerned about this affecting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. These models feature an open front that lets you see the products inside. They can boost the sales of your convenience shop, restaurant, or other business. These units can hold many different foods such as sandwiches, desserts, meats, and canned drinks. They're also perfect for storing condiments, sauces and other kitchen equipment.
These units have the benefit of a glass front, which allows your employees and customers to view the contents of the unit which allows them to quickly access what they require. This improves productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal for displaying snacks, drinks and ice-creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on which model you choose, the doors may be solid or a combination solid and glass. Certain models come with hinged or sliding doors. The majority of them have sliding doors that are more ergonomic. Some of them are even equipped with curved glass doors to improve the presentation of products. There are units with three or more levels each of which could be used to store a different type of food item or beverage.
In addition to the aesthetic appeal they provide in terms of design, these units are simple to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be sure they're less harmful than conventional units. In addition to lessening the chance of carbon emissions, these refrigerants are economical and require minimal energy usage.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find the right refrigerators and freezers that will meet your needs.
Solid Door Refrigerators and Freezers
Solid door refrigerators under counter are similar to worktop units, but they're built for installation under counters. These units are typically ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and quick recovery when you open the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also provide an electronic control that is precise with temperature simulation and dry alarm remote for easy integration into existing monitoring systems for facilities.
These commercial refrigerators that are undercounter and freezers are an excellent option for restaurants which require the versatility of an undercounter fridge but don't have the space needed to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are ideal to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Many manufacturers provide these undercounter fridges that come with the option of solid or glass doors and drawers for additional storage options.
When selecting a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. For example, if you need a unit that can double as a prep area make sure you choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. Unless a refrigerator or freezer is specifically rated for use as a preparation surface, never cut on the top of any undercounter refrigeration unit. This could damage the appliance, and may contaminate food.
The location of the vent can limit your options for installation. Some models have vents on the rear that can only be placed in the wall's back Some models have front vents that are more flexible. Check the dimensions and clearances of any undercounter fridge you're considering. These are important factors when deciding which model is the best fit for your business. Also, be sure to consider the cost of installation as not following the proper instructions for installing the new refrigerator could cause warranty cancellation and cause damage to the equipment.